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  2. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content. [2] Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4]

  3. Modified milk ingredients - Wikipedia

    en.wikipedia.org/wiki/Modified_milk_ingredients

    Modified milk ingredients also called natural milk constituents are umbrella terms for a group of milk products which have an altered chemical state from that which is naturally found in milk. This includes casein, caseinates, whey products (including whey butter and whey cream), cultured milk products (including yogurt, sour cream and cultured ...

  4. Milk protein concentrate - Wikipedia

    en.wikipedia.org/wiki/Milk_protein_concentrate

    MPC contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. As the protein content of MPC increases, the lactose levels decrease. This high-protein low-lactose ratio makes MPC an appealing ingredient for protein-fortified beverages and foods and low-carbohydrate foods. [2]

  5. Which of These 7 Protein Powders Is Right for Me? - AOL

    www.aol.com/7-protein-powders-115700573.html

    Casein is the other byproduct of milk production. It makes up about 80 percent of cow’s milk, with whey making up the other 20 percent. When you consume casein, it forms a clot or gel in your ...

  6. Key ingredient in plant-based milk linked to colon cancer ...

    www.aol.com/key-ingredient-plant-based-milk...

    However, certain ingredients in these alternatives may be more damaging than dairy. Oat milk is low in protein and high in carbohydrates. Tatyana Sidyukova – stock.adobe.com

  7. Calcium caseinate - Wikipedia

    en.wikipedia.org/wiki/Calcium_caseinate

    Casein molecule. Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate has a papery, sweet and overall bland flavor, and is primarily used in meal preparation and fat breakdown. [1] Caseinates are produced by adding an alkali to another derivative of casein

  8. Want to go vegan? Explore the pros, cons of the lifestyle. - AOL

    www.aol.com/want-vegan-explore-pros-cons...

    "These include animal-based ingredients like gelatin (used in Jello, supplement capsules, marshmallows, etc.), casein, whey proteins (because they are milk-derived) and food colorings like ...

  9. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments. Camel dairy farming is an alternative to cow milk in dry regions of the world. Casein [8]