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  2. Back Yard Burgers - Wikipedia

    en.wikipedia.org/wiki/Back_Yard_Burgers

    Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [4] Back Yard Burgers also offers salads, baked potatoes, onion rings, and other side items as optional replacements for fries in its combo meals, and also offers ...

  3. Streetbeefs - Wikipedia

    en.wikipedia.org/wiki/Streetbeefs

    Streetbeefs (or StreetBeefs or Street Beefs) is an American backyard fighting club and YouTube channel founded by Virginia resident Christopher "Scarface" Wilmore in 2008 [a] that hosts fighting events with combat sports mediums such as boxing, kickboxing, jiujitsu, and mixed martial arts.

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Big Mama's & Papa's Pizzeria: Los Angeles, California: 1992 Los Angeles, California ... Kelly's Roast Beef: Revere, Massachusetts: 1951 8 Lee's Sandwiches: San Jose ...

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  6. Back Bay Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Back_Bay_Restaurant_Group

    Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.

  7. Forget About Just Mondays — These High-Protein Vegetarian ...

    www.aol.com/40-high-protein-vegetarian-meals...

    Meat Lover's Veggie Burger. To avoid the mush-factor, we opted for two thin, smaller patties rather than one large one. This way, you get nicely caramelized exteriors and fully cooked insides.

  8. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    Raichlen has been known to further careers of barbecue pitmasters thanks to his writing, including Wayne Mark Schafer, of Baltimore's Pit Beef fame Big Fat Daddy's, who was featured in Raichlen's NY Times article and 425 Fiery Recipes book.

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