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The world of Scotch whisky is wide, rooted in tradition, and increasingly exciting. To understand what makes Scotch whisky so special, start with the classic regions. Food & Wine / Getty Images
The regions of Scotch whisky. Scotland was traditionally divided into four whisky regions: Campbeltown, The Highlands, The Isle of Islay and The Lowlands. [77] Due to the large number of distilleries found there, the Speyside area became the fifth, recognised by the Scotch Whisky Association (SWA) as a distinct region in 2014. [78]
Whisky producing regions of Scotland. Highland single malts are single malt Scotch whiskies produced in the Highland region of Scotland.This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts), except for Islay (see Islay whisky).
Whisky producing regions of Scotland. Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. [1]
Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
A glass of Bowmore 12-year-old single malt Scotch whisky. Single malt Scotch refers to single malt whisky made in Scotland. [1] [2] To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process [3] [4] and made from a mash of malted barley.
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