Search results
Results From The WOW.Com Content Network
Chongqing food is part of Sichuan cuisine. Chongqing is known for its spicy food. Its food is normally considered numbing because of the use of Sichuan pepper, also known as Sichuan peppercorn, containing hydroxy alpha sanshool. Chongqing's city center has many restaurants and food stalls where meals often cost less than RMB10.
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
It later became the People's Market or Pearl's Market with outdoor stalls which was destroyed by a fire in 1966. [1] With a height of 103 metres (338 feet), the 31-storey People's Park Complex building was the first shopping centre of its kind in Southeast Asia and set the pattern for later retail developments in Singapore. The shopping centre ...
Before opening their own coffeeshop, Pang Lim and his wife operated a stall selling bee hoon and nasi lemak in a hawker centre in Hougang. [1] In 1990, Pang Lim and his wife, Ng Hoon Tien, opened their first coffeeshop, Aik Hua and expanded the business in 1992, when the government launched the Sale of Tenanted Shop Scheme, which gave business owners operating out of shops leased from the ...
Newton Food Centre is a hawker centre in Newton, at the intersection of Newton Circus and Clemenceau Avenue North. The food centre was promoted by the Singapore Tourism Board (STB) as a tourist attraction for sampling Singaporean cuisine. It was first opened in 1971 and it closed down in 2005 as the government wanted to revamp the food centre. [1]
Mustafa Centre is a shopping mall in Singapore, situated on Syed Alwi Road in the cultural district of Little India, within the planning area of Kallang. [1] Within a walking distance from Farrer Park station and Jalan Besar station on the North East Line and Downtown Line, Mustafa Centre is a retail hub attracting many shoppers with its wide variety of products and services.
Chongqing is known for its wide variety of local food traditions, especially the ubiquitous, spicy "hotpot"; while Ciqikou is one of the best-known places in Chongqing. Jiaoyan Peanut, Maoxuewang, and Qianzhangpi, called the three treasures of Ciqikou, as well as Douban fish, are the most popular. [citation needed]