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2. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

3. The 5-Ingredient Dessert I Make All Winter Long - AOL

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   Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

4. The Secret to Martha Stewart’s Easy Yet Flavorful Peach Pie ...

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   So when Martha Stewart — queen of fruit desserts, chancellor of pies — shared her […] Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

5. White Chocolate Cranberry Pear Pastry Recipe - AOL

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6. List of Chopped episodes (season 41–present) - Wikipedia

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   Unlike past Chopped tournaments, this tournament features various special challenges doled out by Martha Stewart. For this episode, Martha reduced the pantry to a basic 20 ingredients. She swapped out the 20 ingredients in the first two rounds for pastry-based ingredients in the third round.

7. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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   The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. ... with a little bit of cognac and a puff pastry top. I ...

8. Use puff pastry to make veggie potpies and pear tarts on ...

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   Give entertaining an easy and elegant upgrade with puff pastry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

9. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

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   Preheat the oven to 375 degrees F. Uncover and line the tart shell with parchment, pressing it into the edges, and fill with beans, rice or pie weights. Bake until the sides are set and golden ...