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  2. Chromium - Wikipedia

    en.wikipedia.org/wiki/Chromium

    A wide variety of animal and vegetable foods contain chromium. [13] [112] Content per serving is influenced by the chromium content of the soil in which the plants are grown, by foodstuffs fed to animals, and by processing methods, as chromium is leached into foods if processed or cooked in stainless steel equipment. [118]

  3. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Dietitians may recommend that minerals are best supplied by ingesting specific foods rich with the chemical element(s) of interest. The elements may be naturally present in the food (e.g., calcium in dairy milk) or added to the food (e.g., orange juice fortified with calcium; iodized salt fortified with iodine).

  4. Chromium deficiency - Wikipedia

    en.wikipedia.org/wiki/Chromium_deficiency

    The EFSA does not consider chromium to be an essential nutrient, and so has not set PRIs, AIs or ULs. Chromium is the only mineral for which the United States and the European Union disagree on essentiality. [7] [13] For U.S. food and dietary supplement labeling purposes, the amount in a serving is expressed as a percent of Daily Value (%DV).

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    With sodium, potassium is involved in maintaining normal water balance, osmotic equilibrium, and acid-base balance. In addition to calcium, it is important in the regulation of neuromuscular activity. Food sources include bananas, avocados, nuts, vegetables, potatoes, legumes, fish, and mushrooms. [70]

  6. 8 of the best sources of calcium that aren't dairy - AOL

    www.aol.com/lifestyle/8-best-sources-calcium...

    From citrus to figs to fish, find out which foods you should be adding to your diet to get more calcium.

  7. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Lye made out of wood ashes is also used in the nixtamalization process of hominy corn by the tribes of the Eastern Woodlands in North America. In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6]

  8. Calcium - Wikipedia

    en.wikipedia.org/wiki/Calcium

    Besides the simple oxide CaO, calcium peroxide, CaO 2, can be made by direct oxidation of calcium metal under a high pressure of oxygen, and there is some evidence for a yellow superoxide Ca(O 2) 2. [16] Calcium hydroxide, Ca(OH) 2, is a strong base, though not as strong as the hydroxides of strontium, barium or the alkali metals. [17]

  9. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    The essential nutrient trace elements for humans, listed in order of recommended dietary allowance (expressed as a mass), are potassium, chloride, sodium, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, iodine, chromium, molybdenum, and selenium. Additionally, cobalt is a component of vitamin B 12 which is essential.