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  2. What Is The Difference Between A Celery Stalk And A ... - AOL

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    A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...

  3. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

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    Broccoli's dense florets and firm stalks make it well-suited for steaming, roasting, stir-frying, or adding to casseroles, soups, or salads. The stalks can be peeled and sliced for stir-fries ...

  4. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.

  5. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    The seeds are broad ovoid to globose, 1.5–2 mm (1 ⁄ 16 – 5 ⁄ 64 in) long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. [2] A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. [3]

  6. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .

  7. This is why you shouldn’t throw away your broccoli stems

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  8. Leaf celery - Wikipedia

    en.wikipedia.org/wiki/Leaf_celery

    The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]

  9. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    The seeds are 8–12 mm (5 ⁄ 16 – 1 ⁄ 2 in) long and 5–8 mm (3 ⁄ 16 – 5 ⁄ 16 in) wide. Cow parsnip is a tall herbaceous perennial plant, [7] reaching heights of 3 metres (10 feet). [8] The stems are hollow and densely hairy. [9] The leaves are very large, up to 40 centimetres (16 inches) across and divided into three lobes. [8]