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  2. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

  3. Acid-set cheese - Wikipedia

    en.wikipedia.org/wiki/Acid-set_cheese

    Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. This type of cheese is technologically simple to produce. [1] When making soft acid-set cheese using bacteria, the coagulum results from production of lactic acid by the starter ...

  4. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out. Use a clean towel to wipe the blade as needed.

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  6. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    To be considered real cheese, dairy products must contain at least 51% natural cheese. While processed cheese does contain true cheese (often a blend of cheddar and Colby), it doesn't meet that ...

  7. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/im-food-editor-only-pre-200703087.html

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

  8. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

  9. Why You Should Add Absinthe to Your Home Bar and 10 ... - AOL

    www.aol.com/finance/why-add-absinthe-home-bar...

    There’s plenty of fascinating history and lore surrounding absinthe — and plenty of misconceptions about the iconic green spirit. Find out the real story behind the Green Fairy, and learn some ...