Search results
Results From The WOW.Com Content Network
Rømmegrøt – Norwegian porridge made with sour cream, whole milk, wheat flour, butter, sugar, and salt. [ 18 ] Rubaboo – a basic stew or porridge consumed by the coureurs des bois and voyageurs (fur traders) and Métis people [ 19 ] of North America , traditionally made of peas or corn (or both) with grease ( bear or pork ) and a ...
Rømmegrøt (Norwegian Bokmål), also known as rømmegraut (Norwegian Nynorsk) and römmegröt , is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt. [ 1 ] Rømme is a Norwegian word meaning sour cream ; grøt translates as 'porridge'.
Velvet porridge or butter porridge, a Norwegian dish: a generous amount of white roux is made from wheat flour and butter, adding milk until it can be served as a thick porridge. Wheatena, a brand name for a whole-wheat porridge. Ýarma, a Turkmen wheat groat porridge. Harees, an Arabian dish of boiled, cracked or coarsely-ground wheat and meat ...
Sop up every last bit of sauce with a crusty hunk of whole-grain bread, or make it a main dish and serve it over brown rice or whole-wheat pasta. ... View Recipe. High-Protein Raspberry & Peanut ...
The fiber-rich grain freezes very well, so cook up a batch to stash away for salads, bowls and more. Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast. Sprinkle ...
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
View Recipe. Reese’s Peanut Butter Cup-Inspired Smoothie ... be sure to use unsweetened shredded wheat cereal. View Recipe. Oatmeal Breakfast Cookies ... These muffins are made with whole-grain ...
It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water.