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  2. Of all the cakes out there, lemon and poppy seed cake is exceptionally bright and refreshing. It's a nice light cake to follow those heavy apps like wings and tots. Get the Lemon-Poppy Seed Cake ...

  3. 25 Galentine's Day Recipes To Show Your Friends Some Love - AOL

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    Red Velvet Cheesecake Bites. Covered in red velvet cake crumbs, these sweet cheesecake balls are the perfect small bite for any girls' night. With a creamy cheesecake center and a soft red velvet ...

  4. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

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    King Cake. A homemade king cake makes for a festive and impressive centerpiece for any kind of party. Choose from cinnamon or cream cheese filling, and cover the whole thing with frosting and ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. Splenda - Wikipedia

    en.wikipedia.org/wiki/Splenda

    Splenda / ˈ s p l ɛ n d ə / is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose , it also manufactures items using natural sweeteners such as stevia , monk fruit and allulose .

  7. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake is typically prepared by mixing dry ingredients in a baking pan and forming three hollows in the mixture, into which oil, vinegar, and vanilla are poured. [2] [5] [6] Warm water is then poured over, and the ingredients mixed and baked. [6] [8] [9] Some recipes add brewed coffee as an additional ingredient.

  8. The Super-Simple Way to Make Boxed Chocolate Cake Mix 10x Better

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  9. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. After cooking ...