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l-DOPA, also known as l-3,4-dihydroxyphenylalanine and used medically as levodopa, is made and used as part of the normal biology of some plants [2] and animals, including humans. Humans, as well as a portion of the other animals that utilize l -DOPA, make it via biosynthesis from the amino acid l -tyrosine .
One method that may be used to try and combat this immunologic response in dogs with food allergies is the use of hydrolyzed proteins in the diet. Whole proteins are composed of single amino acids organized into a chain, which then interact in order to fold the protein into its final three-dimensional structure. [ 13 ]
A larger amount of canned food must be fed in order to meet the dog's required needs. Grain gluten and other protein gels may be used in wet dog food to create artificial meaty chunks, which look like real meat. This food is usually used for old dogs or puppies.
Studies indicate that dogs given a whole-food diet when young have fewer yeast infections in the ears and that the incidence of ear infections may decrease as the dogs become older (1).
The FDA has released a list of the people foods that, when fed to dogs, present a high risk of problems. SEE ALSO: Adorable French bulldog cools down from the summer heat
Levodopa crosses the protective blood–brain barrier, whereas dopamine itself cannot. [3] [4] Thus, levodopa is used to increase dopamine concentrations in the treatment of Parkinson's disease, Parkinsonism, dopamine-responsive dystonia and Parkinson-plus syndrome. The therapeutic efficacy is different for different kinds of symptoms.