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  2. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    Steen's has been called a "Southern icon" and essential for "sweet Southern dishes". [5] [6] While Steen's is the best known remaining producer of unrefined cane syrup, a few other manufacturers can be found elsewhere in the South. [4] [3] [7] Traditional cane syrup has been called "one of the basic flavors of southern Louisiana."

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    The US FDA considers the term "evaporated cane juice" to be misleading because the term incorrectly suggests that it is a juice, when it is sugar syrup. Instead, the US FDA recommends using "sugar cane syrup" or "dried cane syrup" on food labels. [2] [3] Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks

  4. This Alabama Cane Syrup Was A Favorite Of Willie Mays ... - AOL

    www.aol.com/alabama-cane-syrup-favorite-willie...

    ALAGA Syrup is a beloved brand of cane syrup that has been produced, bottled, and packaged in Montgomery, Alabama, since 1906. The name "ALAGA" stands for "Alabama/Georgia" and is shorthand for ...

  5. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.

  6. Raising Cane’s, Dutch Bros, more chain stores and ... - AOL

    www.aol.com/news/raising-cane-dutch-bros-more...

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  7. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    The result of this first boiling is called first syrup ('A' Molasses) and has the highest sugar content. First syrup is usually referred to in the Southern United States as cane syrup rather than molasses. Second molasses ('B' Molasses) is produced by a second boiling and sugar extraction and has a slightly bitter taste. [citation needed]