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  2. Champagne cocktail - Wikipedia

    en.wikipedia.org/wiki/Champagne_cocktail

    A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).

  3. The 50 Best Champagne Cocktail Recipes for the Holidays

    www.aol.com/lifestyle/45-festive-champagne...

    Here at PureWow, we like to think of ourselves as your biggest fan. As such, the last thing we’d want is for you to start the holiday season on the wrong foot—or with a bad drink. To kick off ...

  4. New Year's Eve cocktails for a festive, sparkling, champagne ...

    www.aol.com/years-eve-cocktails-festive...

    Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...

  5. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    In a champagne cocktail, a few drops of bitters are added to a sugar cube. The Trinidad sour is an unusual cocktail in that Angostura bitters comprise the base spirit of the drink rather than simply as a flavoring. In this drink, the bitters are supplemented by orgeat syrup, rye whiskey, and fresh lemon juice.

  6. Prince of Wales (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Prince_of_Wales_(cocktail)

    The cocktail consisted of "a little rye whisky, crushed ice, a small square of pineapple, a dash of Angostura bitters, a piece of lemon peel, a few drops of Maraschino, a little champagne, and powdered sugar to taste." [1] The ingredients for a Prince of Wales are: [2] 1 + 1 ⁄ 2 oz. (4.5 cl) rye; 1 oz. (3 cl) Champagne; 1 small piece pineapple

  7. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    Add all ingredients to a cocktail shaker filled with ice. Shake until chilled and strain into a chilled coupe. Express the oils from a lemon peel over the top of the drink and discard the peel.