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Daniel Contreras, a native of Sonora who was born in Magdalena, Mexico, opened the restaurant in 1993 when he was 33. [2] [3] [4] The restaurant began as a food cart, which is the typical way Sonoran hot dogs are sold, but evolved into a restaurant. [3] According to the Beard Foundation it is a "destination restaurant". [2]
Baja California: Country: Mexico: Coordinates ... Damiana is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star. [1]
Two Sonoran dogs topped with minced onion, green chile sauce, diced tomato, pinto beans, mustard, and mayonnaise. A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top
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Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
One of the best restaurants in L.A. now operates a tandem bar serving effervescent micheladas rimmed with house-made chamoy — plus new, cantina-only bites such as nachos and elotes.
Traditionally the burro percherón are prepared with grilled or charcoal-roasted meat, avocado, Mexican cheese or chihuahua cheese, and tomatoes (although variants exist in each restaurant). At present, the number of establishments serving burros percherones are growing and there are chains that manage franchises extending to several parts of ...
La Rumorosa Highway: is a famous and heavily traveled road that crosses the Sierra de Juárez Mountains in Baja California. From the 1950s through today, truck drivers and travelers report encounters with phantom hitchhikers, demon children, shadow people and alien-like creatures.