Search results
Results From The WOW.Com Content Network
SFGate said in 2008 that Scarecrow had a yearly output of around 400 cases, calling it a cult wine similar to the Screaming Eagle winery. [6] At that time, it remained owned by Bret Lopez and Mimi DeBlasio. It had a mailing list of around 8,000 people, offering around 400 cases of the 2005 vintage that year for $150 a bottle. [6]
According to Dave McIntyre for the Washington Post, as a consulting winemaker, by 2019 she had "crafted some of Napa’s most touted, and most expensive, cabernets," noting her cabernet vintages for Scarecrow. Earlier that year, the wine app Vivino had named her vintage Scarecrow Cabernet Sauvignon 2015 as "the best wine in the world ...
Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.
Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors.
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).
Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol as a social lubricant, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.
Sediment in a bottle of vintage port wine.. Sediment is the solid material that settles to the bottom of any wine container, such as a bottle, vat, tank, cask, or barrel. . Sediment is a highly heterogeneous mixture which at the start of wine-making consists of primarily dead yeast cells the insoluble fragments of grape pulp and skin, and the seeds that settle out of new
An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...