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SFGate said in 2008 that Scarecrow had a yearly output of around 400 cases, calling it a cult wine similar to the Screaming Eagle winery. [6] At that time, it remained owned by Bret Lopez and Mimi DeBlasio. It had a mailing list of around 8,000 people, offering around 400 cases of the 2005 vintage that year for $150 a bottle. [6]
Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.
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Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine [1] is also produced.
Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors.
Scarecrow (Oz), one of the main protagonists in L. Frank Baum's The Wonderful Wizard of Oz The Scarecrow, a 1908 play by Percy MacKaye; Doctor Syn, a smuggler who operated under the costumed alias, “The Scarecrow”, in the 1915 novel, Doctor Syn, a Tale of the Romney Marsh, by Russell Thorndyke
John hears a voice, unidentified but coming from among the four living creatures, that speaks of the prices of wheat and barley, saying, "and see thou hurt not the oil and the wine". This suggests that the black horse's famine is to drive up the price of grain but leave oil and wine supplies unaffected (though out of reach of the ordinary worker).
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).