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The buffet line at the Planet Hollywood Todai in Las Vegas. With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7]
Reviewer rave: "Enjoyed the lavish dinner buffet at the restaurant inside Prince Waikiki Hotel featuring prime rib, shrimp, crab legs, oysters on the half shell, and a variety of salads and side ...
Coming in at number one is a restaurant that illustrates the variety of the overall list: Holbox, a Latin American restaurant in a Los Angeles food hall selling ceviches, fish tacos, shellfish ...
Honolulu Do not be intimidated by the long lines at this wildly popular Japanese noodle restaurant. Marukame Udon in Waikiki gets an average 4.5 stars on Yelp from more than 4,000 reviewers, and ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
In the United States, the chain is also found in Nevada, Hawaii, Florida, Massachusetts, and Virginia, in the cities of Las Vegas, Honolulu, South Miami, Cambridge, and Richmond, respectively. There is also a restaurant in Washington, D.C. In addition to the ones in the U.S., The Boiling Crab also has five international locations.