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Native Hawaiians (also known as Indigenous Hawaiians, Kānaka Maoli, ... mixing words and diction from the various ethnic groups living in Hawaii then. ...
In the 2000 and 2010 censuses, the term "Native Hawaiian or other Pacific Islander" refers to people having origins in any of the original peoples of Hawaii, Guam, Tonga, Samoa, Fiji, New Zealand, and the Marshalls or other Pacific Islands. Most Pacific Islander Americans are of Native Hawaiian, Samoan, and Chamorro origin.
By 1900 the native population had dropped below 100,000. [18] The Native Hawaiian population was reduced to 20% of the total due to disease, inter-marriage and migration. [19] The diseases spread from outside Hawaii such as smallpox, cholera, influenza, and gonorrhea. Unlike Europeans, Hawaiians had no history with these diseases and their ...
Myron "Pinky" Thompson (1924–2001), Native Hawaiian community leader and trustee of Bishop Estate; Suzanne Vares-Lum (born 1967), first female Native Hawaiian General officer, and first Native Hawaiian president of East–West Center; John D. Waiheʻe III (born 1946), politician, fourth governor of Hawaii from 1986 to 1994
Soon, other ethnic groups started to arrive, including Portuguese, Japanese, Koreans, Filipinos, Spaniards, Russians, and Norwegians. The result was the multiculturalism of Hawaii and a wedge for ...
The United States has a racially and ethnically diverse population. [1] At the federal level, race and ethnicity have been categorized separately. The most recent United States census recognized five racial categories (White, Black, Native American/Alaska Native, Asian, and Native Hawaiian/Other Pacific Islander), as well as people who belong to two or more of the racial categories.
Each May, Asian American and Pacific Islander (AAPI) Heritage Month celebrates the culture of Asian Americans, Native Hawaiians and Pacific Islander Americans.
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...