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  2. Can you freeze deli meat? Here’s how to safely extend the ...

    www.aol.com/freeze-deli-meat-safely-extend...

    However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

  3. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    There are plenty of ways to defrost meat, poultry, and seafood, but the safest method is allowing your food to gradually thaw in the refrigerator. It takes the most time but minimizes the amount ...

  4. Can You Refreeze Meat? The Answer Is Complicated - AOL

    www.aol.com/news/refreeze-meat-answer...

    You were diligent about defrosting that package of chicken breasts for dinner, but plans changed and you’re not going to eat it tonight after all. Can you refreeze meat, or is that poultry ...

  5. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Slices of pork roll naturally curl up into a cup shape as they are heated. [2] To make the slices lie flat, a single radial cut (Pac-Man style) or four inward cuts (fireman's badge style) are commonly made, leading to distinctive shapes once cooked. [21] [2] Pork roll is typically eaten as part of a sandwich and frequently paired with egg and ...

  6. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes , even more so than red meat .

  7. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  8. 10 Foods You Should Never, Ever Refreeze - AOL

    www.aol.com/10-foods-never-ever-refreeze...

    4. Ice Cream. Sadly, many of us have found ourselves dealing with the melted to refrozen ice cream debacle. Ice cream that’s been left out at room temperature for too long and then hastily ...

  9. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...