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Like other chitons, it is a slow moving grazer that consumes several species of brown and red algae including kelps, sea lettuce, and encrusting diatoms. They're also known to eat sponges, tiny barnacles, spirobid polychaetes, and bryozoans. Their predators include sea urchins, leather stars, black oystercatchers, glaucous-winged gulls, and humans.
Chitons are generally herbivorous grazers, though some are omnivorous and some carnivorous. [34] [35] They eat algae, bryozoans, diatoms, barnacles, and sometimes bacteria by scraping the rocky substrate with their well-developed radulae. A few species of chitons are predatory, such as the small western Pacific species Placiphorella velata ...
The white Plaxiphora chiton reaches a common size of about 95mm, with a minimum and maximum length of 40–100 millimetres (1.6–3.9 in) and a width of 25–38 millimetres (0.98–1.50 in). The shell of this large chiton is dark green to brown, humped and oval shaped, with eight rough valves.
The gumboot chiton (Cryptochiton stelleri), also known as the giant western fiery chiton or giant Pacific chiton, is the largest of the chitons, growing to 36 cm (14 in) and capable of reaching a weight of more than 2 kg (4.4 lb).
Enoplochiton echinatus is a very large chiton, with specimen confirmed at length of up to 23 cm (9.1 in). In Chile, the largest individuals are in the north and the smallest in the south. [2] The species is very dark reddish-brown. The plated shell, which often is covered in epibionts like algae, Scurria limpets and Mytilus mussels, has many ...
Mopalia muscosa, the mossy chiton, is a species of chiton, a polyplacophoran, an eight-plated marine mollusk. It is a northeastern Pacific species which occurs from British Columbia, Canada, to Baja California Mexico. [1] [2] [3] This species is found in the middle and lower intertidal zone on exposed rocky shores.
Chiton glaucus, common name the green chiton or the blue green chiton, is a species of chiton, a marine polyplacophoran mollusk in the family Chitonidae, the typical chitons. It is the most common chiton species in New Zealand .
The radula (US: / ˈ r æ dʒ ʊ l ə /; pl.: radulae or radulas) [1] is an anatomical structure used by mollusks for feeding, sometimes compared to a tongue. [2] It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus.