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Nutrition per item: 320 calories, 4.5 grams of fat, mg of sodium, 4 grams of fiber, 31 grams of sugar (18 grams added) and 6 grams of protein.. Law says the McDonald's option has more calories ...
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
McDonald’s: 6-piece McNuggets. Much like Burger King, McDonald’s menu doesn’t offer too many options that are low in sodium, saturated fats, and calories. However, the 6-piece McNuggets isn ...
Source: McDonald's US Product Nutrition The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's . It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product .
Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4]
One McDonald’s restaurant in Lisbon has the Big Arch listed for $9.70 with fries and a drink in an Uber Eats listing, but often food-delivery apps upcharge menu items at participating restaurants.
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.