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Tables are often set with two or more forks, meant to be used for different courses; for example, a salad fork, a meat fork, and a dessert fork. Some institutions wishing to give an impression of high formality set places with many different forks for meals of several courses, although many etiquette authorities regard this as vulgar and prefer ...
Need to know how to hold a fork the right way? Take your pick between American and European techniques. The post How to Hold a Fork—American vs. European Table Etiquette appeared first on Taste ...
The fork is held generally with the tines down, [5] using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger.
For example, when eating without the knife, one is supposed to hold the fork in the right hand, which I think is discriminating left-handed people. The perception that one should eat with the right hand might have been the reason that people living in the past thought it was right to force left-handed children to eat with the right hand and not ...
These etiquette mistakes you don't know you're making can be accidentally rude. From common misconceptions to bad habits, avoid these embarrassing faux pas.
Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...
To answer your question, the fork is held in the left hand while the knife is held in the right hand when eating continental style. American style is the same while cutting, but when you go to actually use your fork to pick up food you put the knife down on the far edge of the plate, and switch your fork to your right hand.
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