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Mastic gum has been used in many cultures for thousands of years to treat a variety of ailments, says Rabia de Latour, M.D., director of endoscopy at NYC Health + Hospitals/Bellevue. “It has ...
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.
In the Maghreb, mastic is used mainly in cakes, sweets, and pastries and as a stabilizer in meringue and nougat. In Morocco, mastic is used in the preparation of smoked foods. [citation needed] One of the earliest uses of mastic was as chewing gum. Mastic (מסטיק) is the colloquial Hebrew word for chewing gum. [citation needed]
The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. [9] Mastic gum, like birch bark tar, has antiseptic properties and is believed to have been used to maintain oral health. [10] Both chicle and mastic are tree resins. Many other cultures have chewed gum-like substances made from plants, grasses, and resins.
When it comes to maintaining your health, you may be overlooking one of the most important parts of your body: your mouth. Gum disease is the most common oral disease, with studies estimating that ...
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
The Mastichodendro, (Pistacia lentiscus 'Chia'), sometimes called the Mastic Tree of Chios, Pixari or Chian lentisk, is a cultivated variety of the Mastic tree or the Lentisk (Pistacia lentiscus L.). The Mastichodendro is found only on the southern quarter of the Greek island of Chios , in a series of 24 villages called " Mastichochoria ".
Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India and Northwest China . Different regions have different botanical sources.