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  2. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamales are a traditional dish in El Salvador. Tamales are typically eaten during holidays, like Christmas. [19] Salvadoran tamales have a corn masa base and are wrapped in banana leaves. They contain fillings like chicken, vegetables, and/or beans. Corn tamales, or tamales de elote, are also popular. [20]

  3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    From Grilled Octopus Salad and Sautéed Clams to Baked Cod and Shrimp Scampi, there are plenty of recipes to choose from so everyone can feast and enjoy on Christmas Eve. Related: 31 Seriously ...

  4. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  5. 3 Advent food traditions, each with 'its own story,' from ...

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    The custom of eating fish on Christmas Eve also continued as a way to maintain a connection with Italy and to honor ancestors, National Geographic said. "The magic of the Feast of the Seven Fishes ...

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Ensalada de Noche Buena – Christmas Eve salad; Ensalada Rusa – potato salad, particularly popular in northern states. Romeritos – also a Christmas tradition of the central region, romeritos are small green leaves similar to rosemary mixed generally with mole and potatoes. Sweets Buñuelo – fried sweet pastry; Capirotada – bread ...

  7. 30 Christmas Traditions From Around the World - AOL

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    According to Atlas Obscura, also on Christmas Eve, some families believe in appeasing the nisser—barn-dwelling house elves that are said to help residents survive tough winters—and many ...

  8. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    A popular soda that originated in El Salvador is Kolashanpan, which is a soda with sugar cane flavor. Minutas , shaved ice flavored with fruit-flavored syrup, and horchata , a beverage made from rice milk and a mix of spices such as cinnamon, peanut beverage, ajonjolí (sesame seeds) and morro , are popular throughout the country and enjoyed on ...

  9. How Christmas is celebrated in 21 places around the world - AOL

    www.aol.com/christmas-celebrated-21-places...

    Most people simply buy a cut of fish from the market, but the old tradition was for the lady of the house to keep a live carp in the bathtub for a few days before preparing it for the Christmas ...