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  2. How to make gyoza, and where to find the best Japanese ... - AOL

    www.aol.com/news/gyoza-where-best-japanese...

    On this week's episode of 'The Bucket List: Dumplings,' we learn about Japanese gyoza, what makes them so delicious, and who is making them in L.A.

  3. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    A Japanese variety of jiaozi is referred to as gyoza; the jiaozi was introduced to Japan by returning Japanese soldiers during the Japanese invasion and colonization of China. In the West, pan-fried jiaozi or jianjiao may be referred to as potstickers , derived from the Chinese word guōtiē ( Chinese : 鍋貼 ; lit. 'pot stick').

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese ...

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

  6. Guy Fieri fell in love with this dish in College Hill. Here's ...

    www.aol.com/guy-fieri-fell-love-dish-022532005.html

    Here's the recipe for Kiki's pork gyoza, as shared by the Food Network: How to make Kiki's pork gyoza. Ingredients: Ponzu dipping sauce: 1 cup of soy sauce. 1/4 cup of lemon juice. 1/4 cup of ...

  7. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

    www.aol.com/21-dairy-free-recipes-help-150300749...

    Layered with an aromatic pork and cabbage filling, this effortless take on gyoza is simple enough to whip up any night of the week. Get the Smash Dumplings recipe . PHOTO: LINDA PUGLIESE; FOOD ...

  8. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    Shoronpo is the Japanese pronunciation of Xiao Long Bao (小籠包), a steamed juicy pork dumpling (also called a "soup dumpling"), popularized in Shanghai. Dishes derived from Zhejiang cuisine: Buta no Kakuni (豚の角煮) is thick slices of pork bellies stewed in a soy sauce based mixture, often served with Shanghai bok choi and Chinese mustard.

  9. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/finance/37-best-costco-appetizers...

    Synear Foods Pork Soup Dumplings. $14.99 for 3 lbs. Chinese soup dumplings, also known as xiao long bao, are a unique restaurant-style addition to your holiday festivities. ... Mandu are Korean ...