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The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.
NRFSP's International Certified Food Safety Manager is the first and only food manager safety certification to be accredited by the American National Standards Institute (ANSI) based on the ANSI/ISO/IEC 17024 standard for conformity - general requirement for bodies operating certification of persons.
The International Food Protection Training Institute's signature training program, The Fellowship in Food Protection: Applied Science, Law, and Policy, has received accreditation from the American National Standards Institute (ANSI). The Fellowship in Food Protection program, established in 2010, is designed to provide experienced food ...
Internationally, other countries have set up similar programs. In the UK the highest professional standing is that of a chartered safety and health practitioner or fellow of the International Institute of Risk and Safety Management.
The ANSI annual operating budget is funded by the sale of publications, membership dues and fees, accreditation services, fee-based programs, and international standards programs. Many ANSI regulations are incorporated by reference into United States federal statutes (i.e. by OSHA regulations referring to individual ANSI specifications).
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
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