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Nattō has a distinctive odor, somewhat akin to a pungent aged cheese. Stirring nattō produces many sticky strings. [1] The dish is eaten cold with rice, mixed with the included soy sauce or karashi mustard if eaten from a commercially packaged nattō. Other ingredients such as long onion or kimchi are often added.
Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...
Nattō: Japan: Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture.
At face value, grilled cheese is a pretty simple sandwich: Slap a piece of cheese between two slices of bread, pan fry or grill, and the classic dish is ready. But it turns out the type of cheese ...
Asiago. An Italian cow's milk cheese, Asiago can be found in two varieties: pressed or ripened. Pressed asiago has semi-soft, creamy texture with a sweet and nutty flavor.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
The combination of types produces around 51 different varieties recognized by the International Dairy Federation, [3] over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. [5]
The British Cheese Board once claimed that Britain had approximately 700 distinct local cheeses; [45] France and Italy have perhaps 400 each (a French proverb holds there is a different French cheese for every day of the year, and Charles de Gaulle once asked "how can you govern a country in which there are 246 kinds of cheese?"). [46]