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  2. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    Japanese kaiken-style tantō. A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.

  3. Tantō - Wikipedia

    en.wikipedia.org/wiki/Tantō

    A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.

  4. Masamune - Wikipedia

    en.wikipedia.org/wiki/Masamune

    Gorō Nyūdō Masamune (五郎入道正宗, Priest Gorō Masamune, c. 1264 –1343) [2] was a medieval Japanese blacksmith widely acclaimed as Japan's greatest swordsmith. He created swords and daggers, known in Japanese as tachi and tantō, in the Sōshū school.

  5. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]

  6. Tantojutsu - Wikipedia

    en.wikipedia.org/wiki/Tantojutsu

    Tantōjutsu. Tantōjutsu (短刀術) is a Japanese term for a variety of traditional Japanese knife fighting systems that used the tantō (短刀), as a knife or dagger. [1] [2] Historically, many women used a version of the tantō, called the kaiken, for self-defense, but warrior women in pre-modern Japan learned one of the tantōjutsu arts to fight in battle.

  7. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.

  8. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  9. Yari - Wikipedia

    en.wikipedia.org/wiki/Yari

    Yari (槍) is the term for a traditionally-made Japanese blade (日本刀; nihontō) [2] [3] in the form of a spear, or more specifically, the straight-headed spear. [4] The martial art of wielding the yari is called sōjutsu .