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  2. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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    It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). But did you know that it’s also a nutritional powerhouse? ... What Are the Health Benefits of Sauerkraut? 1 ...

  3. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.

  4. Fermented foods are good for you. Here's 7 to try, from ... - AOL

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    Sauerkraut Popular in European and Asian countries, sauerkraut is fermented cabbage that is loaded with lactic acid bacteria and is high in fiber. Research shows that sauerkraut has antioxidant ...

  5. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    [29] 90% of dogs' impact on carbon emissions comes from the dog food they eat. Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [ 30 ] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land ...

  6. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Dog treats are often given to pets as a reward or just to let them chew on a bone, which works their jaw muscles and helps keep their teeth clean. [67] Although dog treats carry high benefits for dogs' teeth, they can also be a source of problems like obesity when given excessively, especially human table scraps.

  7. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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  8. Pediococcus - Wikipedia

    en.wikipedia.org/wiki/Pediococcus

    Pediococcus is, along with other lactic acid bacteria such as Leuconostoc and Lactobacillus, responsible for the fermentation of cabbage, making it sauerkraut.In this process, the sugars in fresh cabbage are fermented to lactic acid, which gives sauerkraut a sour flavour and good keeping qualities.

  9. Sauerkraut Is Surprisingly Good for Immunity and Gut Health ...

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    Some research has found that sauerkraut might contain even more vitamin C than most fresh fruits and veggies! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...