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There are five (sometimes four) sepals about 1 mm (0.039 in) long and five (sometimes four) white or cream-coloured petals 13–18 mm (0.51–0.71 in) long. and the fruit is an oval, glabrous, orange-red berry 12–14 mm (0.47–0.55 in) long containing densely hairy seeds.
The flowers are shaped like pea flowers, 2–3 cm long, and are commonly red-orange or red-purple. Flowers often form a raceme. Characteristic of the family Fabaceae, this species has five fused sepals and five free petals. The flower always contains ten stamens, sometimes with various combinations of fused filaments. The ovary is superior and ...
Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted.. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]
The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange. While it is regularly sweet, the fruit has a sour taste. [2] The dalandan also contains yellowish juice sacks. The fruit has a size of 5 to 9 cm (2.0 to 3.5 in) in diameter. [1]
The plant is most well known as the source of the red-orange annatto pigment. The pigment is derived from the pericarp (the waxy aril layer that covers the seeds) of the Bixa orellana fruit. [3] [4] The red-orange annatto dye is rich in the carotenoid pigments, 80% which consists of bixin (the red pigment) and norbixin or orelline (the yellow ...
The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds. The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels , filled with fluid-filled vesicles that are specialized hair cells.