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Ultimately, because dairy production was already a management intensive industry the disadvantages are dwarfed by the advantages of the AI for many dairy producers. [20] The majority of cows carry a single calf. Pregnancy lasts an average of 280 to 285 days or a little less than 9 and one half months. [19]
In most cases the bovine vaginal prolapse occurs near the time of calving, [1] yet there are some examples of the vaginal prolapse in younger and non-pregnant animals. [2] Another, but less common [1] and more severe [3] reproductive prolapse in cattle is so-called bovine uterine prolapse, where a uterus is the one being abnormally positioned. [4]
In the early stages of the non-lactating period (between 12 and 24 hours) there is decrease of milk protein and cell survival genes, resulting in a loss of epithelial cells. [5] The change in intracellular processes and gene regulation causes a decrease in milk production until all milk production from mammary epithelial cells cease. [5]
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).
Physical examination of the calf may also reveal differences: a subjective assessment is that frequently there is a lengthened tuft of hair at the ventral tip of the vulva in a freemartin heifer atypical in fertile heifer calves. Also, often many (but not all) freemartins will have a shortened length of vagina compared with that of a fertile heifer
Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
In the multi-suckler system, several calves are fostered onto one cow in addition to her own, and these calves' mothers can then be used wholly for milk production. More commonly, calves of dairy cows are fed formula milk from soon after birth, usually from a bottle or bucket. Purebred female calves of dairy cows are reared as replacement dairy ...