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An oxygen concentrator takes in air and removes nitrogen from it, leaving an oxygen-enriched gas for use by people requiring medical oxygen due to low oxygen levels in their blood. [4] Oxygen concentrators provide an economical source of oxygen in industrial processes, where they are also known as oxygen gas generators or oxygen generation plants.
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Portable oxygen concentrator used with bottle humidifier. POCs operate on the same principle as a home concentrator, pressure swing adsorption. [6] The basic set up of a POC is a miniaturized air compressor, a cylinder filled containing the sieve, a pressure equalizing reservoir and valves and tubes.
Lowe's and manufacturing partner J.H. Williams launched Kobalt in 1998, [1] with the intention of competing against rival retailers Sears and The Home Depot and their respective Craftsman and Husky tool brands. [2] In 2003, the Danaher Corporation began producing the majority of Kobalt hand tools. [3] [4]
An oxygen absorber The contents of an oxygen absorber from a packet of beef jerky. Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to ...
A chlorate candle, or an oxygen candle, is a cylindrical chemical oxygen generator that contains a mix of sodium chlorate and iron powder, which when ignited smolders at about 600 °C (1,100 °F), producing sodium chloride, iron oxide, and oxygen at a fixed rate of about 6.5 man-hours per kilogram of the mixture. The mixture has an indefinite ...
Canisters are commonly filled with silica gel and other molecular sieves as desiccants in drug containers to keep contents dry Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.
The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [ 2 ] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi , and preventing the evaporation of volatile components.