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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
Kousa is a Middle Eastern variety (“kousa” means squash or zucchini in Arabic) that is traditionally stuffed with a mixture of ground lamb or beef and rice, then cooked in a tomato broth.
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
In fact, there’s a delicious squash... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. [ a ] Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus Lagenaria , which is in the same family and subfamily as Cucurbita , but in a different tribe , their young fruits are eaten much like those ...
Calabaza, a winter squash common in Cuba, Florida, Puerto Rico, and the Philippines Butternut squash is a variety of winter squash. Four species in the genus Cucurbita yield cultivars that are grown as winter squashes: C. argyrosperma, C. maxima, C. moschata, and C. pepo. Cultivars of winter squash that are round and orange are called pumpkins.
The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...
Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...