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Rubus glaucus, commonly known as mora de Castilla or Andean raspberry, is a species of blackberry found in Latin America from Mexico to Bolivia, including the northern and central Andes.
A seven-year-old tree can produce up to 10 kilograms (22 lb) of berries per year. With fruit that tastes similar to blackberries, the species is known as the Chilean wineberry, and locally in Spanish as maqui or maque.
Rubus ulmifolius is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name zarzamora.It is native to Europe and North Africa, and has also become naturalized in parts of the United States (especially California), Australia, and southern South America.
The use of blackberries to make wines and cordials was documented in the London Pharmacopoeia in 1696. [21] In the culinary world, blackberries have long been used alongside other fruits to make pies, jellies, and jams. [21] Blackberry plants were used for traditional medicine by Greeks, other European peoples, and aboriginal Americans. [21]
Blackberries are sweet, nutrient-dense fruits that may benefit health in several ways. Learn more about blackberries, including their nutrition and effects on health. 4 Health Benefits of Blackberries
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
In Peru, P. peruviana is known as aguaymanto in Spanish and topotopo in Quechua. [9] In neighboring Colombia, it is known by its Aymara name as uchuva, [10] and as uvilla (Spanish for 'little grape') in Ecuador. [11] It was grown in England in 1774 and by early settlers of the Cape of Good Hope before 1807. [2]