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  3. Healthy Zucchini Bread Recipe - AOL

    www.aol.com/food/recipes/healthy-zucchini-bread

    Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.

  4. Zucchini Bread Recipe - AOL

    www.aol.com/food/recipes/zucchini-bread

    Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...

  5. Vegan Zucchini Bread Recipe - AOL

    homepage.aol.com/food/recipes/vegan-zucchini-bread

    Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.

  6. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous American bread; Beaten biscuit – Type of biscuit; Beer breadBread baked with beer in the dough

  7. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    Raw grated zucchini can also be combined with flour and spices in a zucchini bread, [23] [24] similar to banana bread, or incorporated into a cake mix to make zucchini cake, similar to carrot cake. Its flowers can be eaten stuffed and are a delicacy when deep-fat-fried (e.g., tempura).

  8. How to Make Zucchini Bread - AOL

    www.aol.com/zucchini-bread-184612649.html

    Most zucchini bread recipes make two loaves. That might sound like one loaf too many, but it can go pretty quickly. Enjoy a slice with butter or mascarpone for breakfast and snacks, ...

  9. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Zucchini Salad with Pomegranate Dressing (Fiona Inglis), Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis), Brioche Eggy Bread with Honeyed Banana and Blueberries Archived 17 July 2011 at the Wayback Machine, Stir Fried Greens. 9: Thu, 28 Apr 2011: Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef),