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  2. Zucchini bread, however, is typically on the healthier side—especially when you follow one of the recipes below. 7 Gut-Healthy Zucchini Bread Recipes for When You’re Completely Over Banana ...

  3. How to Make the Best Banana Bread Using This One ... - AOL

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    The 1 Secret Ingredient Standing Between You and Your Best Banana Bread Ever. Anderson started the segment by asking her co-hosts Katie Lee Biegel, Jeff Mauro, and Geoffrey Zakarian to sample a ...

  4. This Ingredient Is The Secret To Your Best-Ever Zucchini Bread

    www.aol.com/ingredient-secret-best-ever-zucchini...

    Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department ...

  5. Vegan Zucchini Bread Recipe - AOL

    homepage.aol.com/food/recipes/vegan-zucchini-bread

    Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.

  6. How to bake the absolute best zucchini bread

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  7. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous American bread; Beaten biscuit – Type of biscuit; Beer breadBread baked with beer in the dough

  8. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    Raw grated zucchini can also be combined with flour and spices in a zucchini bread, [23] [24] similar to banana bread, or incorporated into a cake mix to make zucchini cake, similar to carrot cake. Its flowers can be eaten stuffed and are a delicacy when deep-fat-fried (e.g., tempura).

  9. Healthy Zucchini Bread Recipe - AOL

    www.aol.com/food/recipes/healthy-zucchini-bread

    Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.