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  2. W. L. Weller - Wikipedia

    en.wikipedia.org/wiki/W._L._Weller

    W. L. Weller is a brand of "wheated" bourbon whiskey.The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972.Since 1999, the brand has been owned by the Sazerac Company.

  3. The Best Booze of 2023 - AOL

    www.aol.com/best-booze-2023-114400135.html

    This barrel-proof bourbon comes from the James B. Beam Distilling Co., and is part of the Jim Beam Small Batch Collection along with Baker’s, Basil Hayden, and Knob Creek.

  4. McCormick Distilling Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_Distilling_Company

    McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri.Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.

  5. Lexington Brewing and Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Lexington_Brewing_and...

    Bluegrass Sundown - a dark roasted coffee infused with Kentucky bourbon and sugar The distillery began making spirits in 2007, and began selling them in 2011 after waiting for four years of aging. In 2015, the distillery released its first specialty spirit, a 6-year single barrel version of its Town Branch Bourbon.

  6. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

  7. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

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