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Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.
Fondant is a mixture of sugar and water used as a confection, filling, or icing. It may also refer to: Chocolate fondant, a type of dessert (usually cake) Fondant icing, a type of chalky icing commonly used on decorative cakes; Poured fondant a type of liquid fondant used to fill chocolates
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
The chef Olivier Anquier once said that nobody knows how it came about. Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour.
Fondex Global (previously known as Kawase) is a Cyprus registered online brokerage that provides financial trading in contracts for difference (CFD) on the currency markets, shares, ETFs, major indices and commodities such as precious metals; gold and crude oil.
Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
Fondant potatoes, [1] or pommes fondantes [2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.
Fondant Garden (Chinese: 翻糖花園; pinyin: Fan Tang Hua Yuan) is a 2012 Taiwanese drama starring South Korean singer Park Jung-min, Jian Man-shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television (CTV) on 24 February and ongoing for 16 episodes.