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  2. 11 Reasons Why You May Feel Sick After You Eat ... - AOL

    www.aol.com/lifestyle/always-nauseous-eating-why...

    Nausea after eating can be a symptom of many conditions, like ulcers, acid reflux, anxiety, and more. Doctors explain what can make you feel sick after eating.

  3. Meat allergy linked to lone star ticks is often misdiagnosed ...

    www.aol.com/news/doctors-often-miss-symptoms...

    That's exactly how Debbie Nichols, 44, of Blacksburg, Virginia, first suspected that eating red meat was triggering her ongoing health problems. She woke up in the middle of the night with severe ...

  4. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  5. What is alpha-gal syndrome, the meat allergy caused by ... - AOL

    www.aol.com/alpha-gal-syndrome-meat-allergy...

    Alpha-gal syndrome is a tick-borne illness that leads to allergic reactions from eating red meat, which includes the meat of cows, deer, pigs or goats. The allergy can be potentially life-threatening.

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  7. Two die in listeria outbreak tied to deli meat as dozens more ...

    www.aol.com/two-die-listeria-outbreak-tied...

    After interviewing 18 sick people, 16 said they ate meats sliced at deli counters; however, the CDC says they are still investigating which deli meat, in particular, may be contaminated.

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Nausea - Wikipedia

    en.wikipedia.org/wiki/Nausea

    In contrast, a long-standing history of nausea will point towards a chronic illness as the culprit. The timing of nausea and vomiting after eating food is an important factor to pay attention to. Symptoms that occur within an hour of eating may indicate an obstruction proximal to the small intestine, such as gastroparesis or pyloric stenosis ...