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The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
It is mainly eaten fresh, but can also be used in cooking. The apple is rather dry and not very juicy. [1] The Court Pendu Plat tree is a spur-bearer with attractive flowers. It has a good resistance to general apple diseases, especially to scab and to mildew, as well as a resistance to frost. [2] The apple is harvested late, usually in October ...
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
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Apples provide a good source of fiber, with 4 grams of fiber per medium-sized apple (200 g). But apples aren’t the only fiber-packed fruit around. ... Spinach Pie Quesadilla. Spicy Shrimp and ...
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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Check out the slideshow above for the science behind the perfect apple pie! More on AOL.com: You've been cooking turkey all wrong 14 favorite fall foods 20 outfits to wear on Thanksgiving day.