Search results
Results From The WOW.Com Content Network
Yalding gardens. Yalding Gardens were demonstration gardens open to the public near Yalding, Kent in April 1995.. The farmshop and café. Originally established by the organic gardening charity HDRA (now called Garden Organic), the gardens were established to show a range of organically maintained kitchen and other garden types throughout history.
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
For premium support please call: 800-290-4726 more ways to reach us
Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to preserve vegetable seeds from heritage cultivars and make them available to growers.
The Oregon Tilth Certified Organic Program was established in 1982 and is an Accredited Certifying Agent for the USDA’s National Organic Program. [7] The resulting standard required that 95 percent of the food used, as a certified restaurant, must be obtained from USDA certified organic sources.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The Edible Schoolyard was established in 1995 and is a 1-acre (4,000 m 2) organic garden and kitchen classroom. Students at the middle school are involved in growing, harvesting, and preparing the foods from the garden, with the aim of promoting the environmental and social well-being of the school community.