Search results
Results From The WOW.Com Content Network
Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
It will include an art gallery, classrooms, a dining hall, an event space, a farm-to-table restaurant, a gift shop, guest rooms, kitchens, a library, living quarters, a lounge, a large temple room, and a yoga studio. Its grounds will include a cow pasture and sanctuary, gardens, an orchard, an organic farm, and walking trails.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
Toss the pesto with your cooked pasta and add a splash of reserved pasta water to help the sauce cling to the noodles, creating a silky, restaurant-quality coating. Related: I'm a Dietitian & I ...
Jean-Luc Rabanel received his first Michelin star in 1999 for the restaurant he founded in Tonneins in 1995. [1] His restaurant L'Atelier received a Michelin macaron in spring 2007. The same year, Jean-Luc Rabanel was named "extra creator of the year" by the food guide Omnivore .