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  2. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For their signature challenge, the bakers were asked to make a trifle of their own choice, using ladyfingers, sponge or biscuit for the base and either jam or custard for the middle layer, to be done in three hours. For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's ...

  3. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...

  4. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  5. Mary Berry’s super simple spring recipes - AOL

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  6. Mascarpone Filling Recipe - AOL

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    1. In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.

  7. Lavender-Infused Mascarpone Mousse Pastries Recipe - AOL

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  8. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005. [3] [4] Her original inspiration was a recipe from her grandmother. [2] Over the years, and while working for different bakeries, Conrad has changed the recipe many times. [3]

  9. Peach and Pistachio Trifle Recipe - AOL

    www.aol.com/food/recipes/peach-and-pistachio-trifle

    3 / 4 cup plus 1 tablespoon heavy cream; 1 cup mascarpone cheese; zest and juice of 1 large orange; 1 / 2 tsp vanilla extract or paste; 1 cup powdered sugar; 2 can 14-ounce can peach halves in ...