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a 8? pizza pan; 3 cup tater tots, defrosted; 1 can chili, your favorite variety; 1 cup shredded cheddar cheese or a blend is fine too; sour cream and jalapeños for topping (optional)
Tater tots are clearly the best type of potato product. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. ... Tater Tot Pizza ...
Cast iron skillet tater tot hot dish pizza Pizza and tater tots are a match made in snack food heaven. ... Tater tot sliders This recipe offers a whole new perspective on your standard slider ...
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.
In years past, a pasta was the most frequently used starch, but tater tots and local wild rice have become very popular as well. [5] In 2016, Food & Wine credited a 1930 Mankato church congregation as the first written record of a hotdish recipe. The source included neither the name of the woman that invented the recipe nor the source.
Pizza Hut introduced stuffed crust pizza, created by Patty Scheibmeir, and launched it on March 25, 1995. It was marketed in a commercial with Donald Trump. [1]Pizza Hut was sued by the family of Anthony Mongiello for $1 billion, over claims that Pizza Hut's stuffed crust infringed on Mongiello's 1987 patent (US4661361A) on making stuffed pizza shells.
Ore-Ida created the original Tater Tot and owns the trademark, so I expected the brand to set the standard for the rest of the potato-based snacks. I cooked them in the oven at 425 degrees for 25 ...
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...