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  2. Anglo-Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Anglo-Indian_cuisine

    Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.

  3. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. [24] [25 ...

  4. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    The first curry house opened in London in 1810. More followed early in the 20th century; Veeraswamy, founded in 1926, is the oldest surviving Indian restaurant in Britain. By the 1970s, over three-quarters of the Indian restaurants in the country were owned and run by people of Bangladeshi origin, mainly from the Sylhet area.

  5. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Anglo-Indian cuisine developed during the period of British colonial rule in India, as British officials interacted with their Indian cooks. [ 216 ] Well-known Anglo-Indian dishes include chutneys , salted beef tongue , kedgeree , [ 217 ] ball curry, fish rissoles , and mulligatawny soup .

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala: Paneer Butter Masala is a popular vegetarian dish in Indian cuisine.

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  8. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry was introduced to English cuisine from Anglo-Indian cooking in the 17th century, as spicy sauces were added to plain boiled and cooked meats. [25] That cuisine was created in the British Raj when British wives or memsahibs instructed Indian cooks on the food they wanted, transforming many dishes in the process. [26]

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