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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food and agriculture nonprofits (FANOs) are an understudied player in food system sustainability and food waste management ([81]). FANOs play an essential role at every step of the food supply chain ([81]) including in creating or preventing food waste ). Food waste can be defined as edible food discarded by consumers.

  3. Endomyocardial biopsy - Wikipedia

    en.wikipedia.org/wiki/Endomyocardial_biopsy

    Endomyocardial biopsy (EMB) is an invasive procedure used routinely to obtain small samples of heart muscle, primarily for detecting rejection of a donor heart following heart transplantation. It is also used as a diagnostic tool in some heart diseases .

  4. Eosin methylene blue - Wikipedia

    en.wikipedia.org/wiki/Eosin_methylene_blue

    EMB is often used to confirm the presence of coliforms in a sample. It contains two dyes, eosin and methylene blue in the ratio of 6:1. EMB is a differential microbiological media, which inhibits the growth of Gram-positive bacteria and differentiates bacteria that ferment lactose (e.g., E. coli) from those that do not (e.g., Salmonella ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]

  6. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    A big part of waste management deals with municipal solid waste, which is created by industrial, commercial, and household activity. [4] Waste management practices are not the same across countries (developed and developing nations); regions (urban and rural areas), and residential and industrial sectors can all take different approaches. [5]

  7. Wasting - Wikipedia

    en.wikipedia.org/wiki/Wasting

    In medicine, wasting, also known as wasting syndrome, refers to the process by which a debilitating disease causes muscle and fat tissue to "waste" away. Wasting is sometimes referred to as "acute malnutrition" because it is believed that episodes of wasting have a short duration, in contrast to stunting , which is regarded as chronic malnutrition.

  8. List of abbreviations for diseases and disorders - Wikipedia

    en.wikipedia.org/wiki/List_of_abbreviations_for...

    Childhood ataxia with central nervous system hypomyelination (see vanishing white matter disease) CAD Coronary artery disease: CADASIL: Cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy CAP Community acquired pneumonia: CAPA COVID-19–associated pulmonary aspergillosis CAPD Central auditory processing ...

  9. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

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