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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...

  3. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of butter and slowly whisk ...

  4. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

    www.aol.com/20-no-churn-ice-cream-000000421.html

    19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Dairy farming and its resultant products figure strongly on the ingredient list, and homemade ice cream is a summertime staple of the region: it was a small seasonal roadside stand in Vermont that eventually became the internationally famous Ben and Jerry's ice cream.

  6. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  7. Snow cream - Wikipedia

    en.wikipedia.org/wiki/Snow_cream

    They are usually not related to snow cream desserts. One of these, which is more commonly known as slush, and is based on ice and fruit syrup, can be seen as related to snow cream. A snow cone or sno cone is a frozen dessert made of crushed or shaved ice, flavored with brightly colored syrup, usually fruit-flavored, served in a paper cone or cup.

  8. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  9. This 2-Ingredient Heavy Cream Substitute Is Already In Your ...

    www.aol.com/news/2-ingredient-heavy-cream...

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