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The transition from straight jokotō or chokutō to deliberately curved, and much more refined Japanese swords (nihontō), occurred gradually over a long period of time, although few extant swords from the transition period exist. [15] Dating to the 8th century, Shōsōin swords and the Kogarasu Maru show a deliberately produced curve. [16]
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He created swords and daggers, known in Japanese as tachi and tantō, in the Sōshū school. However, many of his forged tachi were made into katana by cutting the tang (nakago) in later times ("suriage"). For this reason, his only existing works are katana, tantō, and wakizashi. [3] [4] No exact dates are known for Masamune's life. It is ...
Katana with a gold inlay inscription by Masamune. Swords are included in the crafts category, and either the sword itself or a sword mounting is designated as a National Treasure. Currently 110 swords and 12 sword mountings are National Treasures. The oldest designated properties date to the seventh century (Asuka period).
The Nihon Bijutsu Tōken Hozon Kyōkai (日本美術刀剣保存協会, 'The Society for Preservation of Japanese Art Swords', NBTHK) is a public interest incorporated foundation established in February 1948 to preserve and promote Japanese swords that have artistic value.
In the Ming dynasty of China, Japanese swords and their tactics were studied to repel pirates, and wodao and miaodao were developed based on Japanese swords. [2] [31] [32] From this period, the tang (nakago) of many old tachi were cut and shortened into katana. This kind of remake is called suriage (磨上げ). [4]
Katana, length 66.4 cm, curvature 1.5 cm, bottom width 2.8 cm, shinogi-zukuri, iori-mune, and chū-kissaki nobi [4] (see also Glossary of Japanese swords). The front side contains a sign of Muramasa and a mantra sign myōhō renge kyō ( 妙法蓮華経 ) (a mantra from Namu Myōhō Renge Kyō or the Lotus Sutra of Nichiren Buddhism ). [ 4 ]
The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.