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Bannu Pulao – A classic dish from Khyber Pakhtunkhwa, combines beef, spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while the rice is prepared separately with ghee and aromatic spices. Chana pulao – Pulao with chickpeas, a very popular vegetarian pulao in Punjab. Matar pulao – Pulao made with peas.
Bannu pulao (Urdu: بنوں پلاؤ; Pashto: بنو پلاوو) or Bannu beef pulao, also called Banuse pulao (Pashto: بنوڅۍ پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan. It is made with beef, rice, spices, and stock. The beef is cooked with bones and marrow, which gives the dish a ...
Pulao may refer to: Pilaf , a popular rice dish consumed mainly in Central Asia, South Asia and the Middle East Pulao (dragon) , a small dragon that appears as a decoration on Chinese bells
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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.. The rice used is almost invariably Basmati or a close variant.
The recipe for Tahari is mentioned with name Tapahari in ancient Ayurvedic treatise written in Sanskrit language, which was a preparation of rice cooked with vegetables and other ingredients. [ 4 ] [ 5 ] The recipe for Tahari also finds mention in Pakadarpana (1200 CE) cookbook, which uses meat of hen . [ 6 ]
Wazel aelwa, forgotten aloo recipe mostly cooked in the villages. Matar olav, potatoes peas curry. A classic side dish that is regularly paired with white rice (batta). [306] Olav dude legit, potatoes in yoghurt. [307] Gande te matar, onions and peas. Gande te hemb, green beans and onions gravy. [308] Boda razmaah ta olav, green beans and ...
Orkh or Oruq an Armenian and Syrian version made with meat and bulgur usually baked or gently fried and served in cylindrical shapes. [ 25 ] Ćufte , a Bosnian , Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad.