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  2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  3. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

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    Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies. ... while black lentils offer fiber that helps ...

  4. The Top Superfood of 2025 Has Been Revealed - AOL

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    Besides being a flavor- and vitamin-packed snack, freeze-dried fruit is also a sneaky way to cut back on added sugar in baked goods and breakfast recipes, and “they also lend a pretty burst of ...

  5. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    annual herb culinary, medicinal fruit Blue fenugreek, blue melilot: Trigonella caerulea: Fabaceae: annual herb culinary seeds, pods, leaves Fenugreek: Trigonella foenum-graecum: Fabaceae: annual herb: culinary, medicinal: leaves, seeds Nasturtium: Tropaeolum majus: Tropaeolaceae: annual herb culinary unripe seed pods leaves, flowers used as ...

  6. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. [citation needed]

  7. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    shiso (seeds, berries) – [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens; Sichuan pepper (huājiāo) – or Szechuan pepper is a common spice used in Asian cuisine.

  8. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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    Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...